Your search returned 4 results. Subscribe to this search

|
Making meat [article] : science, technology, and American poultry production / William Boyd.

by Boyd, William.

Source: Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664.Material type: article Article; Format: print Publisher: 2001Availability: Items available for reference: Science Museum Wroughton [Call number: 6:93 TECHNOLOGY] (1).

Biochemistry and human metabolism / by Burnham S. Walker, William C. Boyd [and] Isaac Asimov ...

by Walker, Burnham Sarle, 1901- | Boyd, William C | Asimov, Isaac, 1920-1992.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Baillière, Tindall & Cox, 1954Availability: Items available for loan: Science Museum Wroughton [Call number: 612.015 WALKER] (1).

Blood grouping technic; a manual for clinicians, serologists, anthropologists, and students of legal and military medicine / by Fritz Schiff [and] William C. Boyd ... with a foreword by Karl Landsteiner ...

by Schiff, Fritz, 1889-1940 | Boyd, William C. (William Clouser), 1903-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Interscience Publishers, inc., 1942Availability: Items available for loan: Science Museum Wroughton [Call number: 612.1 SCHIFF] (1).

Surgical pathology / by William Boyd.

by Boyd, William, 1885-1979.

Edition: 3rd ed., thoroughly rev.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Philadelphia : W.B. Saunders Co., 1933Availability: Items available for loan: Science Museum Wroughton [Call number: 616 BOYD] (1).