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Making meat [article] : science, technology, and American poultry production / William Boyd.

by Boyd, William.

Source: Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664.Material type: article Article; Format: print Publisher: 2001Availability: Items available for reference: Science Museum Wroughton [Call number: 6:93 TECHNOLOGY] (1).

Home to roost [article] : the story of live poultry transit by rail / John H. White.

by White, John H.

Source: Agricultural history. - Vol.63, no.3 (Summer), p.81-94 (1989).Material type: article Article; Format: print Publisher: 1989Availability: Items available for reference: Science Museum Wroughton [Call number: 63:93 AGRICULTURAL] (1).

American poultry history, 1823-1973 : an anthology overview of 150 years, people-places-progress / by the American Poultry Historical Society; Oscar August Hanke editorial director ...

by Hanke, Oscar August | American Poultry Historical Society.

Material type: book Book; Format: print Publisher: Madison : The Society, 1974Availability: Items available for reference: Science Museum Wroughton [Call number: Comben Reference AMERICAN] (1).