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Making meat [article] : science, technology, and American poultry production / William Boyd.

By: Boyd, William.
Material type: materialTypeLabelArticlePublisher: 2001Source: Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664.Subject(s): Poultry -- United States -- History | Poultry industry -- United States -- History | Poultry plants -- United States -- History | Poultry products -- United States -- History | Poultry -- Processing -- United States -- History In: Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664
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Item type Current location Collection Call number Status Date due Barcode
Journal article Science Museum Wroughton
Library D2 Store: STS Journals
Science & Technology Studies Collection 6:93 TECHNOLOGY (Browse shelf) Not For Loan 423417-2001

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