Making meat [article] : science, technology, and American poultry production / William Boyd.
By: Boyd, William.
Material type:
ArticlePublisher: 2001Source: Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664.Subject(s): Poultry -- United States -- History | Poultry industry -- United States -- History | Poultry plants -- United States -- History | Poultry products -- United States -- History | Poultry -- Processing -- United States -- History
In:
Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Journal article | Science Museum Wroughton Library D2 Store: STS Journals | Science & Technology Studies Collection | 6:93 TECHNOLOGY (Browse shelf) | Not For Loan | 423417-2001 |
Browsing Science Museum Wroughton Shelves , Shelving location: Library D2 Store: STS Journals , Collection code: Science & Technology Studies Collection Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 6:93 TECHNOLOGY Individuals, organizations, and engineering [article] : | 6:93 TECHNOLOGY Inventing schemes and strategies [article] : | 6:93 TECHNOLOGY Technologies in tension [article] : | 6:93 TECHNOLOGY Making meat [article] : | 6:93 TECHNOLOGY Redesigning the workplace [article] : | 6:93 TECHNOLOGY Samuel Phillips and the taming of Apollo [article] / | 6:93 TECHNOLOGY Reaping the harvest [article] / |
There are no comments for this item.