Making meat [article] : science, technology, and American poultry production / William Boyd.
By: Boyd, William.
Material type:
ArticlePublisher: 2001Source: Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664.Subject(s): Poultry -- United States -- History | Poultry industry -- United States -- History | Poultry plants -- United States -- History | Poultry products -- United States -- History | Poultry -- Processing -- United States -- History
In:
Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Journal article | Science Museum Wroughton Library D2 Store: STS Journals | Science & Technology Studies Collection | 6:93 TECHNOLOGY (Browse shelf) | Not For Loan | 423417-2001 |
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