000 -LEADER |
fixed length control field |
00750cab a2200205 4500 |
001 - CONTROL NUMBER |
control field |
994234174401591 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20150924165929.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
011210s2001 000 0 eng u |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boyd, William. |
245 10 - TITLE STATEMENT |
Title |
Making meat [article] : |
Remainder of title |
science, technology, and American poultry production / |
Statement of responsibility, etc |
William Boyd. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
2001. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry industry |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry plants |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry products |
Geographic subdivision |
United States |
General subdivision |
History. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Poultry |
General subdivision |
Processing |
Geographic subdivision |
United States |
General subdivision |
History. |
773 0# - HOST ITEM ENTRY |
Title |
Technology and culture. - Vol.42, n0.4 (Oct.), p.631-664. |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
83667 |
Koha biblioitemnumber |
83667 |